2.5 lbs salmon fillet cut to roughly 6 pieces.
1/2 cup plain low fat yogurt
1 tbsp fresh coriander or parsley, chopped
1 tbsp lemon juice
1 tsp garlic powder
1 tsp black cumin
1 tsp paprika
1/2 tsp turmeric
1/2 tsp red chilli powder
1 tsp Fennel powder
1 tsp Ginger powder
1 tsp salt
2 tsp Cannola Oil
In a deep bottom bowl,combine all the above ingredients except the Salmon and whisk them.
Rub the mixture all over the salmon.
Cover and refrigerate for up to 2 hours or preferably overnight.
Preheat grill for medium heat.
Lightly oil grill grate.
Place salmon on the preheated grill,
Cook salmon for around 10 minutes each side, or until the fish flakes easily with a fork.